Dimitris Antoniou was born in Limassol, Cyprus. In 2006 he acquired his BSc degree in Oenology and Beverage Technology, from university of West Attica. He also holds an MBA degree from the University of Nicosia. In 2006, he began his career at ETKO – Olympus wineries, where he worked until the end of 2012. From 2006 – 2010 he worked with Angela Muir MW and he also collaborated and worked with several Oenologists and winemakers from Australia and New Zealand. From 2013 began to work for KEO’s wineries, as Chief Oenologist. From 2016 he was promoted as wineries manager, responsible for the wine and spirits production. From the begging of his career, he created a substantial portfolio of award-winning wines and spirits of all types, in national and international wine and spirits competitions. Dimitris, is a Member of the Wine Experts Committee of Cyprus and founding member and vice president of the Cypriot Union of Registered Oenologists.