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  • PAPADOPOULOU Meropi
    Wine Journalist Greece
Meropi Papadopoulou, Wine journalist & writer Born and educated in Athens. During her career she has broadcasted cultural documentaries on national television and radio and has promoted wine and gastronomy in the country’ s leading media. In the early 1990s she pioneered the field of wine and spirits journalism in Greece with the country’ s first ever wine column at the magazine Eikones. Since 2000 she works exclusively with Kathimerini publishing group, with permanent columns in the Synday’s issue and the culinary magazine “Gastronomos”. In 2004 she created Greece’ s first wine magazine, Oinohoos ( means sommelier in ancient greek) which runs until today. She has participated as a critique in many national and international wine competitions. Writer of the book “Santorini, rooted in the volcano” Militos editions 2018. She is a member of the Federation Internationale des Journalistes et Ecrivains des Vins et Spiritueux(FIJEV) and of the Association of Greek Wine Writers (ELDOIN).
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