• PIPERO Alessandro
    Sommelier
Alessandro Pipero has an important experience as chief wine sommelier in Antonello Colonna’s restaurant in Labìco, a job for which he was awarded with the title of Best Wine Sommelier in 2005 according to Guida dell’Espresso. On top of his activity as sommelier, and now as restaurateur as well, Alessandro teaches at the International Wine Academy of Rome.
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