• KALLIVOKA Despina
    Wine Journalist Greece
Denny after a BA Degree in Marketing and a MA in Media Communications in City University in London, worked for 6 years in the Congress Department of major Travel Agency as a project manager. Soon she became in charge of the events and organizer for the Ministry of Foreign Affairs. In 2003, feeling that she wanted to follow her “heart” started working as a food editor in Timeout Athens Magazine. During the past 12 years she hasn’t stopped taking wine & spirits courses, visiting wine fairs and tasting! She is a Food & Drink Editor with collaborations with all the major magazines and Newspapers in Greece and Cyprus. She is also a food critic Since July she is also in charge of gathering and creating all the material for a portal about Greece’s gastronomic portofolio, on behalf of SETE (Association of Greek Tourist Enterprises). Denny has a huge interest in wine, spirits and cocktails and for the past 5 years has been a member of the judging committee, selecting the bartender that represents Greece in the final Diageo World Class competition. She has a huge portofolio in interviews with famous personalities of the Food, Wine& Drink sector from all around the world. When not writing, she travels all around the world tasting local delicacies and wines.
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