• GOSEA Julia
    Sommelier France
Julia Gosea was semi-finalist at ASI Contests, both at Best Sommelier of the World in Chili and Best Sommelier of Europe, in France in 2010. At the same year, she also was the winner of the local contests ¨Etoiles de Mougins¨ and Ageotel, in Nice, France. In 2008 Julia Gosea was awarded as the second best sommelier of Romania. She worked as a sommelier for many restaurants, including ¨Keisuke Matsushima¨, Nice, France, Château du Rouët, Le Muy, France, Cramele Halewood, Romania, ¨Ischia Tour¨, Brasov, Romania and many others. From September 2010 until now, she is the sommelier of the restaurant ¨La Cave de l’Origine¨, Nice, France.
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