Anna Aga is an Oenologist graduate from the Department of Oenology and Technology of Beverages of the Technological Institute TEI in Athens. She has been working as a winemaker, in wineries in Greece and abroad, predominantly occupied with the wine production, quality control, as well as guided tours, wine tasting events and has been representing these wineries in international and Greek wine exhibitions. Nowadays, she is the head oenologist in Ktima Kokotou, responsible for the wine production as well as the guided tours and the cultural events organized throughout the year and as an account manager for Wines of Greece, responsible for the Social Media. She has participated in international wine competitions, has worked as a sommelier and has passed the WSET® Level 2 Intermediate Certificate in Wines and Spirits.